The increasing demographic diversity of college students, including more low-income and non- traditional students have heightened the prevalence of food insecurity on campuses. Currently, three in five college students experience food insecurity. This study aimed to understand the steps that public 2- and 4-year colleges in Maryland are taking to assess and address food insecurity among students. Using a qualitative approach, public health students developed an interview guide and identified key informants through college websites and the Maryland Hunger Solutions hunger-free campus network. Interviews were conducted between 2022 and 2024, and data were analyzed to identify common themes. We determined that nearly all campuses have implemented programs to combat food insecurity. We identify the broad array of programming, ranging from small food closets to comprehensive support systems, including free grocery stores, save-a-swipe programs, food recovery initiatives, farmer’s markets, grocery store gift cards, campus emergency funds, SNAP application support, and community referrals. This research aims to highlight and share best practices for addressing food insecurity and inform collective action, such as advocacy at the state level.
